The best way to encourage maximum metabolism and nutrient absorption is with variation in your diet. Having different sources of macro-nutrients throughout the day and week is crucial in variation.
Many people start a nutrition plan and think they will be successful by sticking to a very specific plan and eating the same foods each day and within each meal. The problem is… it will lack variation.
In order to spike the metabolism up and maximize the amount of nutrients your body absorbs and uses, you must vary the foods you eat throughout your day, weeks, months and even seasons.
I follow a few rules each day that help me get this variety into my nutrition plan and I am going to share it with you here:
1) Include all macro-nutrients
A macro-nutrient is defined as a category of nutrients – including carbohydrates, proteins, and fats – that are present in foods in large amounts.
Macro-nutrients supply our bodies with energy to power muscles and cellular functions.
It is important to provide our bodies with all 3 categories of macro-nutrients, not just each day, but spread throughout all meals and snacks.
2) Vary color
It is not just enough to include macro-nutrients into your diet but to also vary the color of those macro-nutrients.
I recommend eating at least 3 colors in each meal and at least 2 colors in each snack.
Different colors in foods mean different vitamins and/or nutrients. By varying the colors you eat in your meals and snacks you are varying the vitamins and nutrients you are giving your body throughout the day.
Vegetables and fruits have lots of bright colors and should be incorporated into each meal or snack. Bright colors mean lots of nutrient value and each color provides different nutrients. Try to vary the colors throughout your day. Don’t just eat all green vegetables, or all red fruit. Try varying the colors of the vegetables and fruits that you are eating.
Proteins and grains will tend to be white, brown, tan and should be included with your meals and snacks along with bright colors of vegetables and fruits. These provide different types of nutrient values for your body and are very important to incorporate.
3) Don’t repeat macro-nutrients
Along with including macro-nutrients and varying colors in your diet, implementing this final rule will really boost your metabolism and the nutrients needed to fuel your bodies needs.
Not repeating macro-nutrients within your day will help to encourage variation and getting different sources of foods in each of the macro groups – carbohydrates, proteins and fats.
If you eat eggs in breakfast, don’t have eggs in any of your other meals as your main protein source. Choose a different source of protein at lunch such as grilled chicken and even another source at dinner such as beans or fish. Mix different proteins into your snacks such as nuts or low fat yogurt.
By doing this you are providing your body with the protein it needs but in different sources. Your body will get different nutrient and vitamin content which it will then use, store or excrete.
Do this with all of your macro-nutrient groups!
By following these 3 rules on a daily basis you will encourage maximum nutrient and vitamin intake, decrease vitamin and nutrient deficiencies and help aide in metabolism. Your body will not have excess absorption and storage of nutrients from repeated foods. Your body will get an efficient amount of what it needs from a varied diet of consistent varied nutrient intake.
Another upside to this is that variety is less boring. If you are mixing up different sources of proteins, fruits, vegetables, whole grains and healthy fats throughout your day your taste buds also get variety.
There are so many sources of macro-nutrients to spread throughout your day. Here are some macro-nutrient food choices to try:
Proteins – meats, fish, eggs, nuts, beans, dairy
- Chicken
- Turkey
- Pork
- Lean Steak
- Fish
- Eggs
- Beans
- Milk
- Yogurt
- Low Fat Cheese
- Nuts
Fats
- Nuts
- Avocado
- Coconut
- Mayonnaise
- Olives
- Oils – Olive, Grapeseed, Avocado, Sesame, Peanut, Coconut
Carbohydrates – whole grains, vegetables, fruit
Whole Grains
- Oats
- Quinoa
- Brown Rice
- Wild Rice
- Popcorn
- Whole Grain Bread
- Whole Grain Cereal
- Whole Grain Crackers
- Whole Grain Pasta
- Whole Grain Tortillas
- Barley
- Spelt
- Millet
Green Vegetables and Fruits – contain the nutrients Chlorophyll, fiber, lutein, zeaxanthin, calcium, folate, vitamin C, calcium, and Beta-carotene.
- Leafy vegetables such as spinach, kale, lettuce
- Cabbage
- Broccoli
- Green beans
- Zucchini
- Asparagus
- Brussel Sprouts
- Cucumbers
- Sugar Snap Peas
- Celery
- Grapes
- Pears
- Limes
- Apples
- Honeydew
- Kiwi
Red Vegetables and Fruits – contain the nutrients Lycopene, ellagic acid, Quercetin, and Hesperidin
- Tomatoes
- Peppers
- Beets
- Onions
- Radishes
- Potatoes
- Apples
- Cherries
- Strawberries
- Raspberries
- Cranberries
- Pomegranate
- Grapes
- Pears
- Watermelon
Orange and Yellow Vegetables and Fruits – contain the nutrients Beta-carotene, zeaxanthin, flavonoids, lycopene, potassium, and vitamin C
- Peppers
- Carrots
- Squash
- Corn
- Sweet Potatoes
- Apples
- Lemons
- Pears
- Apricots
- Cantaloupe
- Grapefruit
- Peaches
- Papaya
- Oranges
- Mangoes
Purple Vegetables and Fruits – contain the nutrients Lutein, zeaxanthin, resveratrol, vitamin C, fiber, flavonoids, ellagic acid, and quercetin
- Eggplant
- Cabbage
- Beets
- Carrots
- Red onion
- Potatoes
- Grapes
- Blueberries
- Blackberries
- Plums
- Raisins
- Prunes
- Figs
White Vegetables and Fruits – contain the nutrients Beta-glucans, EGCG, SDG, and lignan
- Onion
- Mushrooms
- Potatoes
- Cauliflower
- Garlic
- Ginger
- Mushrooms
- Parsnips
- Corn
- Jicama
- Turnips
- Bananas
- Peaches
- Brown Pears
Sources:
Find out more about varied colors of vegetables and fruits nutrient values and benefits here:
https://www.disabled-world.com/fitness/nutrition/fruits-veggies/colored.php